list of allergens

LIST OF ALLERGENS

1: GLUTEN (G)                          

2: CRUSTACEANS/SHELLFISH (C)

3: EGGS (E)                             

4: FISH (F)

5: PEANUTS (P)                        

6: SOYABEANS (S)

7: MILK (MK)                           

8: NUTS (N)

9: CELERY (CY)                        

10:MUSTARD (MD)

11: SESAME SEEDS (SS)              

12:SULPHITES (SP)

13: LUPIN (L)                           

14:MOLLUSCS (M)

ALL 14 ALLERGENS ARE OPENLY USED THROUGHOUT OUR KITCHEN.TRACE AMOUNTS MAY BE PRESENT AT ALL STAGES OF COOKING.

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